토토사이트24시출장샵과천콜걸만남✤과천군산 여관メ(과천구미 모텔 추천)과천대구 모텔⇞과천출장안마추천→과천마사지황형✘과천콜걸만남£온라인카지노예약금없는출장샵
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  • Cold Ramen Noodle Salad with Pork and Fresh Herbs
    Nathan Congleton / TODAY
    print recipe과천출장안마과천의정부 여관해남조건 만남과천에이미 av➻과천모텔 걸☁﹝과천출장시﹞과천천안 출장➴과천울산 삼산동 출장❀과천출장오피↳과천출장 사기♨하남원룸 출장
    Rating:
    3.5 ( 4 rated)
    Servings:
    4

    This recipe is the best summer salad because it's hearty and meaty enough to fill you up but still light and refreshing with chilly noodles and fresh herbaceous flavor.

    Ingredients

    • 과천출장안마►예약금없는출장샵┳과천불광 여관{과천에이미 av}◑﹛과천모텔 젤﹜⊙과천아산 출장 만남☵과천안산 조건 만남❈과천출장샵강추ノ과천예약☜과천의정부 대딸방

      Pork

      • 1/2 pound leftover pork shoulder, shredded
      • 1/2 cup soy sauce
      • 1/4 cup sugar
      • 6 cloves garlic, minced
      • 1 large green onion, chopped
    • Ramen

      • One 3-ounce package ramen noodles, seasoning discarded
      • 1 egg
      • Salt and freshly ground black pepper 과천출장안마24시출장샵예약금없는출장샵과천출장안마과천천안 만남예약전주마송 여관과천출장안마과천출장안마청도마송 여관
      • 1 tablespoon canola oil
      • 1/4 cup dashi
      • 1/4 cup water
      • 1 teaspoon rice wine vinegar
      • 1 teaspoon sake
      • 1/4 cup shredded nori
      • 1/2 cup bean sprouts, blanched

    Preparation

    For the pork:

    Combine all ingredients in a container, cover and refrigerate for 1 hour.

    For the ramen:

    1. Cook ramen noodles according to package, drain and set in a mixing bowl.

    2. In a separate bowl, whisk the one egg vigorously with a pinch of salt and pepper.

    3. In a hot sauté pan add canola oil, then add egg and let cook undisturbed until cooked through. Remove the egg from pan and slice into thin ribbons.

    4. In a small bowl, whisk together the dashi, water, rice wine vinegar and sake. Add mixture to noodles along with the nori and sprouts and toss to combine.

    5. Remove the pork from the soy mixture and top the salad with the pork and sliced egg.

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